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How to make coconut rice pancakes

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<ul><li>Prep: 15 minutes</li><li>Cook: 1 hour</li><li>Ready In: 1 hour</li><li>Serves: 5</li></ul>

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<ul><li>2 cups of rice</li><li>1 tbsp yeast</li><li>1/2 tbsp salt</li><li>3/4 tbsp sugar</li><li>1 tbsp cardamom</li><li>1/2 tbsp vanilla extract</li><li>Canned coconut milk</li></ul>

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<p class="">Method</p>

<figure class="embedded_application" align="center"> <figcaption>Thinking of Valentine’s Day breakfast? Elevate your usual pancakes to this VITUMBUA (Coconut Rice Pancakes).⁠

An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. Perfect for snack time, too. Enjoy a melt-in-your-mouth experience! #africanfood #breakfast #pancakes #easyrecipes #recipevideo #immaculatebitesvideo⁠

Tap @immaculatebites to get recipe link in my bio or copy the link below https://www.africanbites.com/vitumbarice-pancakes/⁠
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#comfortfood #recipeshare #eatfamous #bonappetit #foodblogeats #eatfamous #tastespotting #thrivemags #tastingtable #todayfood #food52 #bhgfood #buzzfeedtasty #foods4thought #goodmoodfood #dailyfoodfeed #eeeeats #huffposttaste #eatbecauseitsgood #instayummy #breakfastideas #healthybreakfast #breakfasttime #easybreakfast</figcaption> </figure>

<ol><li>Soak 2 cups of rice overnight.&nbsp;&nbsp;</li><li>Drain the water completely and add in a blender plus coconut milk, spices, sugar, salt and yeast&nbsp;&nbsp;</li><li>Blend until puree, and check for smoothness&nbsp;&nbsp;</li><li>Pour in a large bowl, cover and let it rise in a warm area until doubled in size.&nbsp;&nbsp;</li><li>Heat a frypan and add ⅓ tbsp of oil and pour the puree in a small quantity. cook for 2-3 minutes on each side then flip and cook the other side.</li><li>Repeat the process till all the batter is finished.</li><li>Let them cool, serve and enjoy with black tea, coffee, chocolate.</li></ol>



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