Just like the inputs subvention, under the Planting for Food and Jobs initiative, they say such a move would reduce the current cost of GHC 32.00 per four kilos and make it affordable for farmers.
Aflatoxins are poisonous carcinogens that are produced by certain molds, which grow in soil, decaying vegetation, hay, and grains.
Madam Gladys Serwaa Adusah, the Leader of the Middle Zone Women Farmers, made the suggestion at the opening of a two-day workshop in Ghana on Research Dissemination and Agenda Setting for National Policy for Aflatoxin Control in Food and Feed.
The forum, which brought together actors in the agriculture value chain, including farmers, aggregators, processors, development partners, scientists and researches, would be used to share findings of a situational analysis and discuss issues of policy relevance.
It forms part of a project to develop a national policy and technical regulation for aflatoxin control in food, coordinated by the Science and Technology Policy Research Institute (STEPRI) of the Council for Scientific and Industrial Research (CSIR).
Madam Adusah said the subsidised price would enable women farmers have access at a good price to produce cereals, including groundnuts and maize.
“The World Health Organisation came to Techiman to conduct a study on aflatoxins and they discovered that majority of our maize had high levels of aflatoxins. This is a big problem for us the women because aside farming, we trade in these commodities so it will help if the government heed to our call,” she said.
Dr. Rose Omari, Project Coordinator of the CSIR-STEPRI, said a recent study found high levels of aflatoxin in food and feed in Ghana and other countries in West Africa.
She said the study showed a prevalence of aflatoxin contamination in maize and groundnuts in major producing regions across the three agro-ecological zones in Ghana.
Health wise, she said studies have also shown that exposure to very high levels of aflatoxin could results in acute health effects such as aflatoxicosis, adding that it could cause symptoms including haemorrhage, acute liver damage and abdominal pains.
She stated that chronic exposure to aflatoxins is linked to decreased protein synthesis, delayed recovery from kwashiorkor, immune suppression, and increased susceptibility to infections, growth retardation and stunting in children.
Dr. Omari said although aflatoxin is real, there are measures, including the adherence of good agriculture practices that could help control the levels of aflatoxins.